Newsflash: R.I.P. Triad City Beat

My local alt weekly just printed its last issue, so I spent some time looking through the articles I wrote for their Barstool column from 2016 to 2018.

There’s the time I bemoaned Girl Scout Cookie-and-booze pairings then ironically came up with my own. The publisher was skeptical, at first, when I pitched the story idea in his office. We talked maybe 20 seconds before the clencher.

“Caramel deLites?” he asked. “Port,” I answered. The hardball journalist and former drinker/bartender was impressed.

Writing that column for Triad City Beat opened up opportunities to visit new local breweries, like Wise Man, on the first day; to learn all about the political and economic injustices of Big Beer; and to make connections that later served when I was editor of 1808: Greensboro’s Monthly.

In an early article, I said something about not being as innovative as Eric Ginsburg, the column’s previous writer, because I would never make my own craft beer — which I later went on to do.

That column was the reason I started this blog. I had so many beers I wanted to try and experiences I wanted to have that one column in an alt weekly wasn’t enough.

Someone once wrote a comment on this blog that has stuck with me for years. He was offended about what I said of amber beers, that it’s “is one of those styles that’s hard to wow.” I’ve never claimed that liking a particular alcohol is objective; I’ve always believed it’s subjective. Everyone likes and hates different things. I give my opinions whenever I write about booze, whether it’s here or in my old Barstool column.

If only I’d linked to my article about Portland, where I said beers (and, really, alcohol in general) will always be deliciously to taste. Even in a city known for its breweries, I found reasons to keep thinking of even better beers back home.

(That time my husband and I nearly got sick from trying hot chocolate with so many types of liquors, wine, and fortified wine.)

The Barstool article I’m proudest of, though, is “They Shall Know Me by My Barware.” I’m no longer a freelance writer, and sometimes I forget I have a way with words. But this story reminded me that I can be funny and pack a lot of details into a small space (though the barware collection has grown).

Farewell, Triad City Beat. I will pour one out for you metaphorically because no one should waste good wine.

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